Stashcook: Meal Planner & Recipe Keeper

Turkey Burger with Spicy Mayo & Sweet Potato Wedges Recipe

Name: Turkey Burger with Spicy Mayo & Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 large sweet potatoes; 1 tbsp smoked paprika; 1 lb ground turkey; 1 tbsp Worcestershire sauce; 1/2 tsp ground cumin; 1/4 cup breadcrumbs; 1 large egg; 2 tbsp olive oil; 1/2 cup mayonnaise; 1 tbsp hot sauce; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 (5 oz) pkg mixed greens

Stashcook

This is a yummy turkey burger with a spicy mayo sauce. It comes with sweet potato wedges instead of carrot fries. You make the burger with turkey meat and add some spices. Then you cook it in a pan and eat it with the sauce and potatoes.

Ingredients

4 large sweet potatoes

1 tbsp smoked paprika

1 lb ground turkey

1 tbsp Worcestershire sauce

1/2 tsp ground cumin

1/4 cup breadcrumbs

1 large egg

2 tbsp olive oil

1/2 cup mayonnaise

1 tbsp hot sauce

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

1 (5 oz) pkg mixed greens

Method

Preheat the oven to 425°F.

Wash and dry the sweet potatoes. Cut them into wedges and place them on a baking sheet.

Drizzle the sweet potato wedges with 1 tbsp of olive oil, sprinkle with smoked paprika, salt, and pepper. Toss to coat and arrange in a single layer.

Roast in the oven for 25-30 minutes, turning halfway through, until they are golden and tender.

In a large bowl, combine the ground turkey, Worcestershire sauce, ground cumin, breadcrumbs, egg, salt, and pepper. Mix well.

Form the mixture into 4 equal-sized patties.

Heat 1 tbsp of olive oil in a skillet over medium heat. Add the patties and cook for 5-7 minutes on each side, or until fully cooked.

In a small bowl, mix together mayonnaise, hot sauce, and garlic powder to create the spicy mayo.

Wash and dry the mixed greens and set aside.

To serve, place a turkey burger on each plate, add a dollop of spicy mayo, and a serving of sweet potato wedges. Add a handful of mixed greens on the side.

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