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Turkey Apple Burger with Balsamic Onions and Feta Recipe

Name: Turkey Apple Burger with Balsamic Onions and Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/3 cup dried cranberries, chopped; 1 Granny Smith apple, diced; 1 lb ground turkey; 1/4 cup feta cheese, crumbled; 1 large red onion, thinly sliced; 4 oz mixed greens; 4 whole wheat buns; 2 tbsp balsamic vinegar; 1/4 tsp black pepper; 1 tbsp Dijon mustard; 2 tbsp extra virgin olive oil, plus more for cooking; 1 tsp honey; 1/2 tsp Italian seasoning; 1/4 cup panko bread crumbs; 1/2 tsp dried sage; 1/2 tsp salt, plus more for seasoning; 1 tbsp balsamic glaze

Stashcook

This is a yummy turkey burger mixed with sweet apples and tangy cranberries. It has cheese and onions on top. You eat it with a salad and a bun. It's a fun meal for lunch or dinner!

Ingredients

1/3 cup dried cranberries, chopped

1 Granny Smith apple, diced

1 lb ground turkey

1/4 cup feta cheese, crumbled

1 large red onion, thinly sliced

4 oz mixed greens

4 whole wheat buns

2 tbsp balsamic vinegar

1/4 tsp black pepper

1 tbsp Dijon mustard

2 tbsp extra virgin olive oil, plus more for cooking

1 tsp honey

1/2 tsp Italian seasoning

1/4 cup panko bread crumbs

1/2 tsp dried sage

1/2 tsp salt, plus more for seasoning

1 tbsp balsamic glaze

Method

Heat a pan over medium heat. Add 1 tbsp olive oil and the sliced onions with a pinch of salt. Cook until caramelized, about 15 minutes.

In a bowl, mix the ground turkey, chopped cranberries, diced apple, panko bread crumbs, sage, Italian seasoning, salt, and pepper. Form into 4 patties.

Heat a grill pan or skillet over medium-high heat with a bit of olive oil. Cook the patties for 5 minutes on each side or until done.

Whisk together balsamic vinegar, 1 tbsp olive oil, honey, Dijon mustard, and a pinch of salt and pepper to make the dressing.

Toss the mixed greens in the dressing and set aside.

Once onions are caramelized, drizzle with balsamic glaze and stir to coat.

Toast the buns if desired.

Assemble the burgers by placing a patty on each bun bottom, top with caramelized onions, crumbled feta, and a handful of dressed greens. Cap with the bun tops.

Serve the burgers with any extra salad on the side.

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