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Turkey and chorizo stew with chickpeas Recipe

Name: Turkey and chorizo stew with chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 250g cooking chorizo; 1 large onion, finely chopped; 3 garlic cloves, chopped; 400g tin chopped tomatoes; 500ml fresh chicken stock; 300g leftover cooked turkey or chicken, meat shredded; 400g tin chickpeas, drained and rinsed; Juice 1 lemon; Small bunch fresh flatleaf parsley, roughly chopped

delicious. magazine

Struggling to figure out what to do with all that leftover turkey? Then make this your new tradition: a richly flavoured stew with chorizo and chickpeas. Perfect. And you can make it with leftover chicken, too.

Ingredients

1 tbsp olive oil

250g cooking chorizo

1 large onion, finely chopped

3 garlic cloves, chopped

400g tin chopped tomatoes

500ml fresh chicken stock

300g leftover cooked turkey or chicken, meat shredded

400g tin chickpeas, drained and rinsed

Juice 1 lemon

Small bunch fresh flatleaf parsley, roughly chopped

Method

Heat the oil in a large frying pan, add the chorizo and fry for 3-4 minutes until turning crisp. Remove with a slotted spoon, leaving the flavoured oil in the pan. Add the onion and garlic and cook gently for 8 minutes or until soft and sweet, then add the tomatoes and stock. Turn up the heat to high and bubble to reduce for 10 minutes.

Add the chicken and chickpeas with the chorizo and any resting juices, then cook for 3-5 minutes until warmed though. Taste and season with salt, pepper and the lemon juice, then scatter with the chopped parsley and serve.

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