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Tuna Pasta Recipe

Name: Tuna Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g linguine; 1 x (200 g) can tuna in spring water, drained and flaked; 1/2 small red onion, finely sliced; 1 lemon, juiced and zested; 2 tbsp olive oil; 1 small bunch dill, chopped; 1 red bell pepper, diced; 100 g sweetcorn, drained

Stashcook

This is a yummy pasta with tuna, sweetcorn, and green peppers. You boil pasta, make a sauce with butter, flour, and milk, and mix in tuna and veggies. It's a warm, filling meal!

Ingredients

300 g linguine

1 x (200 g) can tuna in spring water, drained and flaked

1/2 small red onion, finely sliced

1 lemon, juiced and zested

2 tbsp olive oil

1 small bunch dill, chopped

1 red bell pepper, diced

100 g sweetcorn, drained

Method

Cook the linguine according to the package instructions until al dente.

While the pasta is cooking, heat 1 tablespoon of olive oil in a pan over medium heat and sauté the red onion and red bell pepper until softened, about 5 minutes.

In a large bowl, combine the flaked tuna, lemon juice, lemon zest, sautéed onion and pepper, sweetcorn, and remaining olive oil. Season with salt and pepper to taste.

Drain the cooked linguine and add it to the bowl with the tuna mixture. Toss everything together until well combined.

Garnish with the chopped dill and serve warm.

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