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Tropical Shrimp Fried Rice Recipe

Name: Tropical Shrimp Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup jasmine rice; 1/3 cup roasted unsalted almonds, chopped; 1 lb shrimp, peeled and deveined; 1/2 cup frozen peas; 1 large carrot, diced; 1/2 small pineapple, cut into bite-sized pieces; 1 large red bell pepper, diced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons sesame oil; 1/4 cup green onions, chopped; 1 tablespoon ginger, minced; 3 tablespoons sweet chili sauce; 1/4 teaspoon white pepper

Stashcook

This is a yummy rice dish with shrimp, pineapple, and veggies. It's sweet and a little spicy. You cook rice and mix it with tasty things like shrimp, pineapple, and peas. It's good for dinner and makes you feel happy!

Ingredients

1 cup jasmine rice

1/3 cup roasted unsalted almonds, chopped

1 lb shrimp, peeled and deveined

1/2 cup frozen peas

1 large carrot, diced

1/2 small pineapple, cut into bite-sized pieces

1 large red bell pepper, diced

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons sesame oil

1/4 cup green onions, chopped

1 tablespoon ginger, minced

3 tablespoons sweet chili sauce

1/4 teaspoon white pepper

Method

Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, then set aside to cool.

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil and the shrimp. Cook until the shrimp turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp and set aside.

In the same skillet, add the remaining tablespoon of sesame oil, diced carrots, and red bell pepper. Stir-fry for about 3 minutes until they start to soften.

Add the ginger and frozen peas to the skillet, and cook for another 2 minutes.

Stir in the cooked rice, pineapple pieces, soy sauce, oyster sauce, sweet chili sauce, and white pepper. Mix well and cook for another 5 minutes, stirring frequently.

Return the cooked shrimp to the skillet and add the chopped almonds. Cook for an additional 2 minutes to heat through.

Garnish with green onions before serving. Enjoy your tropical shrimp fried rice!

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