Stashcook: Meal Planner & Recipe Keeper

Top-Rated Vegetarian Roasted Cauliflower Tacos Recipe

Name: Top-Rated Vegetarian Roasted Cauliflower Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups thinly sliced red cabbage (220g); 3 Tbsp apple cider vinegar (45 mL); 1 lime (juiced); 1 tsp honey (or sugar for vegan alternative); ¼ tsp salt; 3 cups cauliflower (350 g, chopped); 1 15-oz can chickpeas (425g, strained and patted slightly dry); 2 Tbsp olive oil (30 mL); 1 Tbsp chili powder; 2 tsp paprika; ½ tsp salt; ¼ tsp cumin; 1 avocado; 1 clove garlic (minced); ¼ cup olive oil (60 mL); ½ lime (juiced); 2 Tbsp chopped parsley; Salt and pepper to taste; 8 flour tortillas (or corn)

Live Eat Learn

These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!

Ingredients

2 cups thinly sliced red cabbage (220g)

3 Tbsp apple cider vinegar (45 mL)

1 lime (juiced)

1 tsp honey (or sugar for vegan alternative)

¼ tsp salt

3 cups cauliflower (350 g, chopped)

1 15-oz can chickpeas (425g, strained and patted slightly dry)

2 Tbsp olive oil (30 mL)

1 Tbsp chili powder

2 tsp paprika

½ tsp salt

¼ tsp cumin

1 avocado

1 clove garlic (minced)

¼ cup olive oil (60 mL)

½ lime (juiced)

2 Tbsp chopped parsley

Salt and pepper to taste

8 flour tortillas (or corn)

Method

Slaw: Combine all of the Slaw ingredients in a non-metal bowl and set aside. Stir every once in a while.

Bake Filling: Preheat oven to 400°F (204°C). Toss together all Cauliflower Filling ingredients. Lay on a parchment-lined baking sheet and bake for 30 minutes, or until slightly browned and crisp.

Sauce: Meanwhile, combine all Sauce ingredients in a food processor until smooth.

Assemble: Spoon filling evenly onto 8 tortillas. Top with a heaping spoonful of slaw and avocado sauce. Serve immediately or store separately until ready to eat.

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