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Tomato Basil Soup Recipe

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 medium-sized fresh tomatoes, peeled, seeded, and chopped; 3 cups vegetable broth; 12 fresh basil leaves, chopped; 3/4 cup heavy cream; 1/4 cup unsalted butter; 1 teaspoon sugar; Salt to taste; Black pepper to taste

Stashcook

This is a warm, creamy soup made with fresh tomatoes and basil. It's blended until smooth and has a touch of creaminess from butter and cream. It's perfect for a cozy meal!

Ingredients

4 medium-sized fresh tomatoes, peeled, seeded, and chopped

3 cups vegetable broth

12 fresh basil leaves, chopped

3/4 cup heavy cream

1/4 cup unsalted butter

1 teaspoon sugar

Salt to taste

Black pepper to taste

Method

Gather all ingredients.

In a large pot, combine the chopped tomatoes and vegetable broth. Bring to a simmer over medium heat.

Cook for about 20 minutes, or until the tomatoes are very soft.

Remove the pot from heat. Add the chopped basil leaves and sugar to the pot.

Use an immersion blender to purée the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender and blend in batches.

Return the soup to the pot if you used a blender. Stir in the heavy cream and butter over low heat until the butter is melted and the soup is heated through. Do not boil.

Season with salt and pepper to taste.

Serve hot and enjoy!

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