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Tomato Basil Soup Recipe

Tomato Basil Soup recipe

Stashcook

This is a warm, creamy soup made with fresh tomatoes and basil. It's blended until smooth and has a touch of creaminess from butter and cream. It's perfect for a cozy meal!

Ingredients

4 medium-sized fresh tomatoes, peeled, seeded, and chopped
3 cups vegetable broth
12 fresh basil leaves, chopped
3/4 cup heavy cream
1/4 cup unsalted butter
1 teaspoon sugar
Salt to taste
Black pepper to taste

Method

1
Gather all ingredients.
2
In a large pot, combine the chopped tomatoes and vegetable broth. Bring to a simmer over medium heat.
3
Cook for about 20 minutes, or until the tomatoes are very soft.
4
Remove the pot from heat. Add the chopped basil leaves and sugar to the pot.
5
Use an immersion blender to purée the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender and blend in batches.
6
Return the soup to the pot if you used a blender. Stir in the heavy cream and butter over low heat until the butter is melted and the soup is heated through. Do not boil.
7
Season with salt and pepper to taste.
8
Serve hot and enjoy!

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