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Tofu Street Tacos Recipe

Name: Tofu Street Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound pressed super-firm tofu (cubed into ½” cubes); 1 tablespoon avocado oil; ½ teaspoon chili powder (or another hotter chili-type powder, such as ancho or chipotle); ½ teaspoon ground cumin; ½ teaspoon sea salt; 6-8 small corn tortillas (warmed); ½ small white onion (chopped); 2-3 radishes (diced into small cubes); 1 small handful fresh cilantro (minced); Pinch of sea salt; Juice of ½ large lime

Table for Two® by Julie Chiou

These tofu street tacos start with crispy spiced tofu, top it with quick pickled radishes and onions, and wrap it all up in a warm corn tortilla.

Ingredients

1 pound pressed super-firm tofu (cubed into ½” cubes)

1 tablespoon avocado oil

½ teaspoon chili powder (or another hotter chili-type powder, such as ancho or chipotle)

½ teaspoon ground cumin

½ teaspoon sea salt

6-8 small corn tortillas (warmed)

½ small white onion (chopped)

2-3 radishes (diced into small cubes)

1 small handful fresh cilantro (minced)

Pinch of sea salt

Juice of ½ large lime

Method

In a small bowl, combine the onion, radish, cilantro, sea salt, and lime juice. Refrigerate until ready to use.

Heat the oil in a large skillet over medium heat. Once the oil is hot, add in the cubed tofu in a single layer.

Cook without stirring for 3-4 minutes or until a golden brown crust forms on the bottom of the tofu. Flip each piece and continue cooking for another 3-4 minutes until the other side is golden brown.

Add in the spices and stir to combine. Cook for an additional minute, remove from the heat.

Divide the tofu between the warmed tortillas, top with the onion mixture and serve immediately.

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