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Tofu and Broccoli Coconut Curry Recipe

Tofu and Broccoli Coconut Curry recipe

Stashcook

This is a yummy dish with tofu and broccoli in a coconut sauce. It's made with fresh veggies and spices. You cook it in a pan. It's good for you and tastes great with rice or noodles.

Ingredients

1 block (14 oz) firm tofu
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snap peas
3 tablespoons coconut oil
1 tablespoon grated ginger
1 clove garlic, minced
2 tablespoons tamari or soy sauce
1 can (13.5 oz) coconut milk
1 tablespoon curry powder
1/2 teaspoon red pepper flakes
1/4 cup chopped cilantro
1 tablespoon lime juice
Salt to taste

Method

1
Press the tofu to remove excess water and cut into cubes.
2
Heat 2 tablespoons of coconut oil in a large pan over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove tofu and set aside.
3
In the same pan, add the remaining tablespoon of coconut oil. Add the broccoli, red and yellow bell peppers, and snap peas. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
4
Add the grated ginger and minced garlic to the pan and stir for another minute.
5
Return the tofu to the pan. Pour in the coconut milk and add the tamari (or soy sauce), curry powder, and red pepper flakes. Stir well to combine.
6
Bring the mixture to a gentle simmer and let cook for 5 minutes, allowing the flavors to meld.
7
Turn off the heat, add the lime juice and chopped cilantro. Stir to combine and add salt to taste.
8
Serve the curry over steamed rice or noodles and enjoy!

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