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Thermomix White Bread Loaf Recipe

Name: Thermomix White Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 15 min
Yield: 12
Ingredients: 300 g water; 7 g dry yeast; 30 g raw sugar; 600 g bakers flour ((or plain flour)); 2 1/2 tsp salt; 2 tsp bread improver; 15 grams olive oil; sesame seeds (to sprinkle)

Thermobliss

Our super easy 6 ingredient Thermomix White Bread Loaf recipe is so simple to make! Perfect for sandwiches or toast!

Ingredients

300 g water

7 g dry yeast

30 g raw sugar

600 g bakers flour ((or plain flour))

2 1/2 tsp salt

2 tsp bread improver

15 grams olive oil

sesame seeds (to sprinkle)

Method

Place the water and yeast into the Thermomix bowl and heat for 2 minutes, 37 degrees, Speed 1.

Add the raw sugar, flour, salt, bread improver and olive oil and mix for 6 seconds, Speed 6.

Scrape down the sides of the bowl and knead for 7 minutes, Interval/Kneading function.

Place the dough into a greased ThermoServer (or a greased bowl with a tea towel on top). Allow to prove until doubled in size in a warm spot (this will take approximately 1 hour).

Knead the dough back down and place into a lightly greased loaf tin. Spread the dough out to the edges.

Brush the top of the dough with water and sprinkle with sesame seeds.

Allow the dough to rise to the top of the loaf tin.

Place the tin into a cold oven and turn onto 200 degrees celsius (fan-forced). Cook for 30 minutes or until crunchy on top (and it sounds hollow when tapped).

Leave in the tin to cool for a couple of minutes before turning onto a wire rack.

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