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Thermomix English Muffins Recipe

Name: Thermomix English Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 2 tsp dried active yeast (or 30g fresh yeast); 300 g milk (full fat); 30 g caster sugar; 30 g butter (room temperature); 1 egg (large); pinch of sea salt; 540 g bread flour (or plain flour); semolina (for sprinkling)

Thermobliss

Our Thermomix English muffins are made from just a few basic ingredients, are so simple to make... and beat the store-bought versions every single time!

Ingredients

2 tsp dried active yeast (or 30g fresh yeast)

300 g milk (full fat)

30 g caster sugar

30 g butter (room temperature)

1 egg (large)

pinch of sea salt

540 g bread flour (or plain flour)

semolina (for sprinkling)

Method

Place the dried active yeast, milk and sugar into the Thermomix bowl. Heat for 2 minutes, 37 degrees, Speed 2.

Add the butter, egg, salt and flour and mix for 5 seconds, Speed 6. Scrape down the sides of the bowl and mix on Interval/Knead function for 2 minutes. Please note: the dough will be very sticky!!!

Place the dough into a greased bowl or ThermoServer and allow to rise for aprroximately 1 hour or until doubled in size (see recipe tips below).

Sprinkle semolina over a board and place the dough on top. Use a little extra semolina to roll the dough out until 4cm thick. Use a 9cm round cutter to cut out round circles. You'll get apprximately 8 English muffins (make sure they're not rolled out too thin... we want them nice and thick!)

Place the muffins onto a tray sprinkled with extra semolina (to stop them from sticking). Leave for 20 minutes to rise again (this time they'll only rise slightly).

Heat a frying pan or griddle over medium heat and sprinkle with extra semolina. Cook the muffins (in batches) for 5-8 minutes either side (until they're golden and risen). Set aside.

Once completely cooled, store the muffins in an airtight container for up to 3 days or freeze for up to 1 month. When ready to use, cut the muffins in half and place into the toaster. Cook and then serve with eggs or your favourite condiments.

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