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The Hummingbird Recipe

Name: The Hummingbird
Yield: 1
Ingredients: 1 1/2 ounces gin; 1 ounce elderflower liqueur, like St.-Germain; 1 teaspoon lemon juice; 1 nasturtium blossom and leaf, for garnish; Seltzer

NYT Cooking

This drink comes from the now-closed Martini House in St. Helena, Calif. It is a blend of Aviation gin, St.-Germain, lemon juice and soda that is refreshing, not too tart or sweet. It was served at the restaurant with a carrot-colored nasturtium lodged between two ice cubes. It’s a lovely presentation for any cocktail hour.

Ingredients

1 1/2 ounces gin

1 ounce elderflower liqueur, like St.-Germain

1 teaspoon lemon juice

1 nasturtium blossom and leaf, for garnish

Seltzer

Method

Pour gin, elderflower liqueur, and lemon juice into a cocktail shaker half-filled with ice. Shake well. Strain into an old-fashioned glass over ice and nasturtium blossom. Fill glass with seltzer and float leaf on top.

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