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The Fluffiest Vegan Pancakes Recipe

Name: The Fluffiest Vegan Pancakes
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 6
Ingredients: Maple syrup; Fresh fruit; 90g / 3/4 cup plain flour; 1 tbsp arrowroot powder or cornstarch; 1 1/2 tsp baking powder; 3 tbsp maple syrup; 1 tsp apple cider vinegar; 120ml / 1/2 cup dairy-free milk; 2 tbsp vegetable oil

Wallflower Kitchen

Light, fluffy and delicious pancakes that are 100% vegan.

Ingredients

Maple syrup

Fresh fruit

90g / 3/4 cup plain flour

1 tbsp arrowroot powder or cornstarch

1 1/2 tsp baking powder

3 tbsp maple syrup

1 tsp apple cider vinegar

120ml / 1/2 cup dairy-free milk

2 tbsp vegetable oil

Method

Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil.

Mix the dry ingredients together in a large bowl.

Stir in the wet ingredients until well combined and the texture is runny but thick.

Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds (or when bubbles start to form on top) before carefully flipping onto the other side. Cook for another 20-30 seconds.

Repeat with the rest of the batter.

Serve and enjoy!

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