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The Easiest White Bread Recipe Recipe

Name: The Easiest White Bread Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 4 cups All Purpose Flour ((500g)); 1 Packet Instant Yeast (2 1/4 teaspoons); 1 tsp Salt; 2 tsp Maple Syrup; 2 cups Warm Water ((480ml)); 1 Tbsp Olive Oil (Extra Virgin )

Loving It Vegan

The easiest recipe for homemade white bread on the planet! It's not only super easy, but it results in a perfectly soft and delicious loaf. No kneading required!

Ingredients

4 cups All Purpose Flour ((500g))

1 Packet Instant Yeast (2 1/4 teaspoons)

1 tsp Salt

2 tsp Maple Syrup

2 cups Warm Water ((480ml))

1 Tbsp Olive Oil (Extra Virgin )

Method

Spray a 9x5 loaf pan with non-stick spray and line the bottom with parchment paper.

Add the all purpose flour, instant yeast and salt to your mixing bowl and mix them together.

Add the maple syrup to the warm (not hot) water and mix it in and then pour it over the dry ingredients.

Add the olive oil.

Mix into a dough. Don't knead it or overmix it. Just mix until mixed.

Transfer to your prepared loaf pan and smooth down.

Cover the loaf pan and leave the bread to rise for 20-30 minutes or until it has risen to the top of your loaf pan or just before the top.

Preheat the oven to 390°F (200°C).

When the bread has risen place into the oven and bake for 40 minutes.

Remove from the oven and let cool for a few minutes before removing from the loaf pan and placing on a wire cooling rack to cool before slicing and serving.

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