These 3 ingredient banana pancakes are so easy to make! They're paleo, gluten-free, and perfect for kids, babies, and adults alike.
Ingredients
1 ripe banana
2 eggs
2 tbsp almond flour
2 tsp ground flaxseeds (optional)
1/2 tsp cinnamon (optional)
Method
1
Add the bananas to a mixing bowl and mash well until fully mashed and no large pieces remain.
2
Add the eggs to the bowl and whisk with the eggs. Add the almond flour (and other optional ingredients) and stir until a batter forms.
3
Using a large skillet, grease well with the cooking oil of your choice and heat over medium-low heat.
4
Use a ladle to spoon in about 3 small pancakes at a time. Allow to cook for about 2-3 minutes or until the edges begin to brown. Flip and cook for another 2-3 minutes or until cooked through. Set aside and repeat for all of the batter.
5
Serve the pancakes with a side of your choice or store in the fridge for 3-4 days.