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The Best Pumpkin Pancakes Recipe by Tasty Recipe

Name: The Best Pumpkin Pancakes Recipe by Tasty
Total time: 30 min
Yield: 8
Ingredients: 2 cups flour; ¼ cup sugar, or sweetener of choice; 4 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups milk, plus more if needed; ¼ cup butter, melted; 2 teaspoons vanilla; 1 egg; 1 cup pumpkin puree

Tasty

Here's what you need: flour, sugar, baking powder, baking soda, salt, milk, butter, vanilla, egg, pumpkin puree

Ingredients

2 cups flour

¼ cup sugar, or sweetener of choice

4 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 ½ cups milk, plus more if needed

¼ cup butter, melted

2 teaspoons vanilla

1 egg

1 cup pumpkin puree

Method

Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.

Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.

Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.

Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

Serve with your choice of topping.

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