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The Best Breakfast Tacos Recipe

Name: The Best Breakfast Tacos
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Ingredients: 8 corn tortillas (or flour tortillas if using for meal prep); 1 cup refried pinto beans (canned or homecooked); 8 large eggs; 1 large avocado; 1 hand full cilantro; 1/2 cup queso fresco; sea salt; pepper; salsa (store-bought or homemade)

Green Healthy Cooking

Breakfast tacos are a filling and healthy way to feed a crowd for breakfast. With a table full of toppings, everyone can have their favorites. This is a fun and easy breakfast recipe idea!

Ingredients

8 corn tortillas (or flour tortillas if using for meal prep)

1 cup refried pinto beans (canned or homecooked)

8 large eggs

1 large avocado

1 hand full cilantro

1/2 cup queso fresco

sea salt

pepper

salsa (store-bought or homemade)

Method

Reheat the refried beans. Peel and slice avocado, and wash and spin dry cilantro.

Crash eggs into a large bowl, season with sea salt and pepper, and whisk until well combined.

Preheat a large pan over medium heat and once hot lightly oil and add the whisked eggs. Use a spatula to immediately move around and scramble. Once cooked to your liking, remove from the heat and set aside in a bowl or on a plate to avoid overcooking.

Preheat a cast-iron skillet over medium heat and add tortillas for about 1 minute per side then start building the tacos.

Spread a little refried beans on the tortilla, add some scrambled egg, sliced avocado, cilantro, salsa and crumbled up queso fresco and serve.

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