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Thanksgiving Sesame Seed White Bread Recipe

Name: Thanksgiving Sesame Seed White Bread
Prep time: 2 h 15 min
Cook time: 45 min
Total time: 3 h
Yield: 20
Ingredients: 2 cups water (room temperature); 1 tablespoon active dry yeast; 2 tablespoons sugar; 1 tablespoon butter (or margarine, softened); 1 tablespoon salt; 6 cups bread flour; Optional: sesame seeds (raw or toasted); 1 egg white

The Spruce Eats

Homemade white bread topped with sesame seeds is such a delicious starter no matter what time of year it is, but especially during the holiday season.

Ingredients

2 cups water (room temperature)

1 tablespoon active dry yeast

2 tablespoons sugar

1 tablespoon butter (or margarine, softened)

1 tablespoon salt

6 cups bread flour

Optional: sesame seeds (raw or toasted)

1 egg white

Method

Gather the ingredients.

In medium bowl, mix water and yeast.

Add sugar, butter, and salt and stir to combine.

Add 3 cups of bread flour and mix well. Slowly add in remaining flour, enough flour to make a dough that follows the spoon around the bowl.

Turn dough out onto lightly floured surface and knead for 8 minutes, adding more flour as needed until the dough is soft and smooth to the touch.

Place dough in large greased bowl. Turn dough over in bowl so that the top is also lightly greased.

Cover with clean cloth and let rise in warm, draft-free place for 1 hour or until doubled in size.

Punch down dough .

Turn dough out onto lightly floured board and knead for 8 minutes or until the bubbles are out of the bread.

Divide dough into 2 equal pieces. Shape each half into a loaf of bread. Set loaves into greased 8 x 4-inch bread pans.

Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.

Brush loaves with egg white and sprinkle with sesame seeds.

Bake at 375 F for 45 minutes or until the bread is golden brown.

Remove loaves from sheet and let cool on rack.

Serve and enjoy!

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