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Thai-Style Pork and Noodles with Cilantro and Lime Recipe

Thai-Style Pork and Noodles with Cilantro and Lime recipe

Stashcook

This is a yummy noodle dish with pork. It has fresh greens and a tangy lime taste. You cook the pork with garlic and ginger. Then you mix it with noodles and greens. Top it with cilantro and lime for a fresh flavor.

Ingredients

1 x (5 oz) pkg baby spinach
1 small bunch fresh cilantro
4 cloves garlic
1 x 1 inch piece ginger root
2 limes
6 pork sausages
10 oz rice noodles
1/4 tsp black pepper
2 tbsp soy sauce
1/4 tsp salt
2 tbsp sesame oil

Method

1
Fill a large pot with water and bring to a boil over high heat for the noodles.
2
Wash and dry the fresh produce. Peel and mince the garlic and ginger. Cut the limes in half and set aside.
3
In a skillet over medium-high heat, add sesame oil and swirl to coat the bottom.
4
Cut the pork sausage open at one end and squeeze the contents into the skillet, discarding the casing. Add the minced garlic and ginger. Cook, breaking the sausage apart with a spatula, until browned, about 5 minutes.
5
Add the rice noodles to the boiling water and cook according to package instructions until tender, then drain and set aside.
6
Reduce the skillet heat to low. Add the baby spinach and cook, stirring, until wilted.
7
Stir in the cooked noodles, the juice of 1 lime, soy sauce, salt, and black pepper. Cook, stirring constantly, until well combined.
8
Pick the cilantro leaves off the stems and roughly chop them.
9
Divide the noodle mixture among bowls. Garnish with chopped cilantro and a squeeze of lime juice from the remaining lime halves. Serve immediately.

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