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Thai Peanut Chicken Lettuce Wraps Recipe

Name: Thai Peanut Chicken Lettuce Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups shredded rotisserie chicken; 1 large carrot, peeled and grated; 1 red bell pepper, thinly sliced; 1/4 cup chopped cilantro; 1/4 cup chopped peanuts; 1 head iceberg lettuce, leaves separated; 2 tablespoons soy sauce; 1 tablespoon peanut butter; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1 teaspoon chili garlic sauce; 1 teaspoon grated ginger

Stashcook

This is a yummy wrap with chicken and veggies. It has peanuts and a special sauce. You wrap it in lettuce. It's fun to make and eat!

Ingredients

2 cups shredded rotisserie chicken

1 large carrot, peeled and grated

1 red bell pepper, thinly sliced

1/4 cup chopped cilantro

1/4 cup chopped peanuts

1 head iceberg lettuce, leaves separated

2 tablespoons soy sauce

1 tablespoon peanut butter

1 tablespoon honey

1 tablespoon fresh lime juice

1 teaspoon chili garlic sauce

1 teaspoon grated ginger

Method

In a large bowl, combine 2 cups of shredded rotisserie chicken, 1 large grated carrot, 1 thinly sliced red bell pepper, and 1/4 cup of chopped cilantro.

In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of peanut butter, 1 tablespoon of honey, 1 tablespoon of fresh lime juice, 1 teaspoon of chili garlic sauce, and 1 teaspoon of grated ginger to make the peanut sauce.

Pour the peanut sauce over the chicken mixture and toss until everything is well coated.

Take a leaf of iceberg lettuce and place a scoop of the chicken mixture in the center. Sprinkle with chopped peanuts.

Fold the lettuce leaf around the filling to create a wrap. Repeat with the remaining ingredients.

Serve the wraps immediately, with extra peanut sauce on the side for dipping if desired.

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