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Thai Massaman Curry Recipe

Thai Massaman Curry recipe
The Belly Rules The Mind

Emphatically the king of curries - This Thai Massaman curry is a warm, comforting curry that is perfect for any night of the week. You don’t need a lot of time or ingredients to make this a delicious treat the whole family will love. Add additional veggies and make this a complete, wholesome convenience meal you’ll  be making over and over again.

Ingredients

1 tbsp. oil
½ inch ginger / minced
3 cloves garlic / minced
1 can (4oz) Thai massaman Curry paste /Maesri brand
1 cup extra firm tofu/ cubes
1/2 medium red onion (Do not remove the root.
1 small potato, peeled, cut into 2-inch chunks
1 cup Green beans cut in 1- 1/2-inch pieces
5 Fresh Baby corn or canned / chopped in 1 inch
1 cup carrot chunks / Diagonally
1 cup canned straw mushrooms
14 oz. coconut milk (1 can)
1 cup water
juice of half lime
For serving
Jasmine rice
Handful of green onions
Crushed Peanuts
Fresh Lime
Cilantro

Method

1
Press the sauté button and when HOT add in the oil,
2
ginger, garlic, onion, chopped potato and massaman curry paste. give it a quick stir and sauté it for 1 minute.
3
Add in all the veggies except the tofu and mushroom,
4
coconut milk, water, and salt to taste.
5
Place the lid and pressure cook high for 2 minutes.
6
When the pressure cooker beeps. Let the pressure
7
naturally release for 5 mins and then do a quick release.
8
Add the tofu, straw mushroom and some chopped cilantro,
9
lime juice and gently mix it.
10
Serve it hot with jasmine rice
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