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Thai Fish Tacos with Spicy Peanut Sauce Recipe

Name: Thai Fish Tacos with Spicy Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 5 fish filets (we used breaded, frozen); 2 cups shredded cabbage or cole slaw mix; 1/2 cup shredded carrot; dressing (see below); 4 corn tortillas; peanut sauce (see below); cilantro (for garnish); chopped peanuts (to taste); 4 lime wedges (for garnish); Sriracha (optional, to taste); 3 Tablespoons sugar; 2 Tablespoons olive oil; 2 Tablespoons apple cider vinegar; 1/2 teaspoon lemon juice; salt and pepper (to taste); 1/3 cup chicken broth; 1/2 cup peanut butter; 1 Tablespoon soy sauce; 1/2 teaspoon lime juice (fresh); 1 teaspoon cilantro (chopped); 1 Tablespoon Sriracha (or to taste)

Favorite Family Recipes

These tacos are a great way to jazz up your typical fish tacos and get your Thai fix all at once!

Ingredients

5 fish filets (we used breaded, frozen)

2 cups shredded cabbage or cole slaw mix

1/2 cup shredded carrot

dressing (see below)

4 corn tortillas

peanut sauce (see below)

cilantro (for garnish)

chopped peanuts (to taste)

4 lime wedges (for garnish)

Sriracha (optional, to taste)

3 Tablespoons sugar

2 Tablespoons olive oil

2 Tablespoons apple cider vinegar

1/2 teaspoon lemon juice

salt and pepper (to taste)

1/3 cup chicken broth

1/2 cup peanut butter

1 Tablespoon soy sauce

1/2 teaspoon lime juice (fresh)

1 teaspoon cilantro (chopped)

1 Tablespoon Sriracha (or to taste)

Method

Cook/bake fish according to package directions until cooked through.

In a medium-sized bowl, toss cabbage/cole slaw mix and carrot with dressing. Set aside.

When fish is cooked, coarsely chop into approximately 1" pieces and evenly distribute between 4 tortillas.

Evenly top each taco with cabbage slaw. Spoon a little peanut sauce over each taco and garnish with cilantro, peanuts, and limes. Add more Sriracha for an extra kick if desired.

In a small bowl, whisk together all dressing ingredients

In a small microwave-safe bowl, heat chicken broth for about 30 seconds or until very hot. Add remaining ingredients and whisk until smooth.

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