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Teriyaki Udon with Chicken and Vegetables Recipe

Teriyaki Udon with Chicken and Vegetables recipe

Stashcook

This dish is a twist on a classic noodle recipe. It has thick udon noodles, chicken, and veggies all mixed in a sweet teriyaki sauce. It's easy to make and very yummy. You can have it ready in just 30 minutes!

Ingredients

200 grams udon noodles
1 tablespoon vegetable oil
500 grams chicken breast, thinly sliced
2 medium carrots, julienned
1 large bell pepper, sliced
100 grams snow peas, trimmed
30 ml teriyaki sauce
15 ml soy sauce
5 ml honey
1 teaspoon garlic powder
1 teaspoon ginger, grated
Salt to taste
Sesame seeds for garnish

Method

1
Fill a large pot with water and bring to a boil. Cook the udon noodles according to the package instructions, then drain and set aside.
2
In a small bowl, mix together the teriyaki sauce, soy sauce, honey, garlic powder, and grated ginger to create the sauce.
3
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and a pinch of salt, and cook until browned and cooked through, about 5-7 minutes.
4
Add the carrots, bell pepper, and snow peas to the skillet with the chicken. Cook for another 2-3 minutes until the vegetables are slightly tender but still crisp.
5
Pour the sauce mixture over the chicken and vegetables, stirring to coat everything evenly.
6
Add the cooked udon noodles to the skillet and toss everything together until the noodles are heated through and coated with the sauce.
7
Serve the teriyaki udon in bowls, garnished with sesame seeds.

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