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Teriyaki Salmon with Veggie Noodles Recipe

Teriyaki Salmon with Veggie Noodles recipe

Stashcook

This dish is a yummy bowl of salmon with noodles made from veggies. It has a sweet and salty sauce. You make noodles from carrots and zucchini. Then, cook salmon and mix it all together. It's healthy and colorful!

Ingredients

1 tablespoon olive oil
4 (6 oz) salmon fillets
3 medium zucchini, turned into noodles
3 medium carrots, turned into noodles
1 (8 oz) package sugar snap peas, halved
1 tablespoon honey
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon grated ginger
1 teaspoon garlic, minced
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon sesame seeds
1 ripe avocado, sliced
2 green onions, chopped

Method

1
Wash and prepare the fresh produce. Using a spiralizer or peeler, make noodles out of the zucchini and carrots. Set aside in a large bowl.
2
In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, garlic, and honey.
3
In another small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
4
Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets skin-side down and cook for 4 minutes. Flip the salmon and cook for another 3 minutes or until cooked through. Remove from the skillet and set aside.
5
In the same skillet, add the zucchini and carrot noodles, sugar snap peas, and the soy sauce mixture. Cook for 2-3 minutes until the vegetables are slightly softened.
6
Stir in the cornstarch slurry and cook for another minute until the sauce thickens.
7
Slice the avocado and chop the green onions.
8
Divide the veggie noodles among bowls. Top with the cooked salmon, avocado slices, and green onions. Sprinkle with sesame seeds and serve.

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