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Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 (6-ounce) salmon fillets; 2 cloves garlic, minced; 2 teaspoons grated ginger; 3 tablespoons rice wine vinegar; 4 tablespoons low sodium soy sauce; 4 tablespoons honey; 3 tablespoons sesame oil, divided; 12 ounces broccoli florets, spiralized or chopped; 12 ounces carrots, spiralized or thinly sliced; 1/2 cup vegetable broth; 1 tablespoon cornstarch; 1 tablespoon water

Stashcook

This is a yummy fish dish with a sweet and tangy sauce. The salmon is cooked until it's just right. It's served with tasty noodles made from veggies. It's a fun dinner!

Ingredients

4 (6-ounce) salmon fillets

2 cloves garlic, minced

2 teaspoons grated ginger

3 tablespoons rice wine vinegar

4 tablespoons low sodium soy sauce

4 tablespoons honey

3 tablespoons sesame oil, divided

12 ounces broccoli florets, spiralized or chopped

12 ounces carrots, spiralized or thinly sliced

1/2 cup vegetable broth

1 tablespoon cornstarch

1 tablespoon water

Method

In a small bowl, whisk together the garlic, ginger, rice wine vinegar, 3 tablespoons of soy sauce, honey, and 1 tablespoon of sesame oil to create the teriyaki sauce.

Place the salmon fillets in a dish and pour half of the teriyaki sauce over them, making sure they are well coated. Let them marinate for 15 minutes.

In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the salmon fillets and cook for about 3 minutes on each side, or until cooked through and golden brown. Remove from the skillet and keep warm.

In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the broccoli and carrots, and stir-fry for about 3 minutes.

Mix the cornstarch and water in a small bowl to create a slurry. Add the vegetable broth, the remaining 1 tablespoon of soy sauce, and the cornstarch slurry to the skillet with the vegetables. Cook for another 2 minutes, or until the sauce thickens and the vegetables are tender.

Serve the salmon over the vegetables and drizzle with the remaining teriyaki sauce.

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