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Teriyaki Chicken Fried Rice Recipe

Teriyaki Chicken Fried Rice recipe


This is a yummy rice dish with chicken and veggies. It has rice, chicken, and peas. You cook it in a pan with some oil and sauce. It's good for dinner and makes four people happy.


2 cups of cooked Jasmine rice
1 medium carrot, diced
1/2 cup of frozen peas, thawed
2 tablespoons of teriyaki sauce
1 tablespoon of vegetable oil
2 large chicken breasts, cut into bite-sized pieces
1 tablespoon of sesame oil
2 eggs, beaten
1/4 cup of diced green onions
1 tablespoon of toasted sesame seeds


Heat the vegetable oil in a large pan over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add the sesame oil and diced carrot. Cook for 2 minutes until slightly softened.
Push the carrot to the side of the pan and pour in the beaten eggs. Scramble the eggs until just set, then mix with the carrot.
Add the cooked rice, peas, and teriyaki sauce to the pan. Stir to combine all the ingredients and cook for another 3-4 minutes until everything is heated through.
Return the cooked chicken to the pan and mix well. Cook for an additional 2 minutes.
Serve the fried rice garnished with green onions and toasted sesame seeds.

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