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Tempeh Tacos with Avocado Kiwi Salsa Recipe

Tempeh Tacos with Avocado Kiwi Salsa recipe
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If you're on the hunt for delicious vegetarian tacos that don't consist completely of vegetables, then these tempeh tacos are your solution.

Ingredients

2 Tbsp olive oil (30 mL)
14 oz tempeh (400 g, 3 cups)
1 Tbsp cumin
1 tsp salt
1 tsp paprika
2 tsp chili powder
1 clove garlic (minced)
3 Tbsp tomato paste (45 mL)
2 Tbsp water (30 mL)
8 taco shells
3 kiwis (peeled and diced)
1 avocado (diced)
1 jalapeno (seeded and finely diced)
1 clove garlic (minced)
Juice of 1/2 lime
Pinch of salt
Hot sauce
Cilantro or parsley

Method

1
Heat oil in a large saute pan over medium/high heat.
2
Roughly grate tempeh using a box grater, then add to the pan. Cook until it starts to brown, about 5 minutes.
3
Add the spices, salt, garlic, and tomato paste. Cook another 5 minutes, then add the water and cook just until water has evaporated.
4
Combine all Salsa ingredients in a separate bowl.
5
To serve, spoon tempeh taco filling into shells. Top with kiwi salsa and optionally garnish with a splash of hot sauce and cilantro or parsley.
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