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Tater Tot Casserole Recipe

Name: Tater Tot Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1 small onion (small diced); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 cloves garlic (minced); 12 ounces frozen mixed vegetables; 10.5 ounce can condensed cheddar soup; 1/2 sour cream; 3 cups shredded sharp cheddar cheese; 32 ounce bag frozen tater tots

The Country Cook

This Tater Tot Casserole is a filling, comforting, creamy dish that warms your soul!

Ingredients

1 pound lean ground beef

1 small onion (small diced)

1 teaspoon kosher salt

1/2 teaspoon black pepper

4 cloves garlic (minced)

12 ounces frozen mixed vegetables

10.5 ounce can condensed cheddar soup

1/2 sour cream

3 cups shredded sharp cheddar cheese

32 ounce bag frozen tater tots

Method

Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.

In a large skillet with deep sides or a dutch oven, over medium heat, add the ground beef, break it up into crumbles and cook until there is no pink left, about 10 minutes. Stir occasionally. Drain any excess grease.

Add the onions, salt, and pepper, to the pot and occasionally stir until they are softened, 8-10 minutes. Add the garlic and stir it in, cook until fragrant, 30 seconds.

Take off the heat. Stir in the frozen vegetables, cheddar soup, sour cream, and half of the cheddar. Stir until combined.

Place the filling into the prepared baking dish. Top with the remaining cheese.

Add an even layer of the tater tots on top, you may have a few leftover.

Bake for 35-45 minutes until the tater tots are golden brown and crispy. Serve immediately.