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Tater Tot Breakfast Casserole Recipe

Name: Tater Tot Breakfast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 35 frozen tater tots; 1/2 cup onion, diced; 1/2 cup red bell pepper, diced; 1 cup cooked sausage; 1 cup cooked spinach; 1 cup shredded sharp cheddar cheese, divided; 6 large eggs; 1/2 cup milk

Chef Savvy

This easy tater tot breakfast casserole, made with delicious sausage, melty cheeses, and crispy tots, is the perfect weekend brunch recipe.

Ingredients

35 frozen tater tots

1/2 cup onion, diced

1/2 cup red bell pepper, diced

1 cup cooked sausage

1 cup cooked spinach

1 cup shredded sharp cheddar cheese, divided

6 large eggs

1/2 cup milk

Method

Preheat oven to 375 degrees. Grease a 9 x 9 pan with nonstick cooking spray. Layer the tater tots in an even layer in the bottom of the pan.

In a large bowl combine the onion, bell pepper, sausage, spinach, 1/2 cup cheddar cheese, eggs and milk. Whisk until combined.

Pour the egg mixture on top of the tater tots and sprinkle with the remaining 1/2 cup of shredded cheese.

Bake for 45-50 minutes or until the casserole is no longer giggly and is completely set.

Allow the casserole to cool for 5-10 minutes in the pan before slicing and serving. My favorite way to serve this breakfast casserole is with hot sauce, everything seasoning and sliced avocado on top!

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