Stashcook: Meal Planner & Recipe Keeper

Tamale Pie Recipe

Name: Tamale Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1/4 cup vegetable oil; 1 green bell pepper, finely chopped; 2 medium onions, finely chopped; 3 Tbsp. chili powder; 3 Tbsp. tomato paste; 2 Tbsp. chicken bouillon paste; 2 tsp. garlic powder; 1 tsp. kosher salt, plus more to taste; 1 tsp. dried oregano; 1 tsp. ground cumin; 8 oz. ground turkey (93% lean); 1 (15 oz.) can black beans, rinsed; 1/2 cup (63 g) all-purpose flour; 1/2 cup (80 g) yellow cornmeal; 1/3 cup (66 g) sugar; 1 1/2 tsp. baking powder; 1 large egg; 1/2 cup sour cream; 4 Tbsp. unsalted butter, melted; 4 oz. pepper jack cheese, coarsely grated

Stashcook

This is a yummy pie with a cornbread top and a spicy beef and bean filling. It's like a soft cake on top of a taco! You mix, cook, and bake it all in one big pan.

Ingredients

1/4 cup vegetable oil

1 green bell pepper, finely chopped

2 medium onions, finely chopped

3 Tbsp. chili powder

3 Tbsp. tomato paste

2 Tbsp. chicken bouillon paste

2 tsp. garlic powder

1 tsp. kosher salt, plus more to taste

1 tsp. dried oregano

1 tsp. ground cumin

8 oz. ground turkey (93% lean)

1 (15 oz.) can black beans, rinsed

1/2 cup (63 g) all-purpose flour

1/2 cup (80 g) yellow cornmeal

1/3 cup (66 g) sugar

1 1/2 tsp. baking powder

1 large egg

1/2 cup sour cream

4 Tbsp. unsalted butter, melted

4 oz. pepper jack cheese, coarsely grated

Method

Preheat oven to 375°F (190°C).

In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and 1 tsp. salt.

In a small bowl, combine egg, sour cream, and melted butter.

Make a well in the dry ingredients and pour in the egg mixture; stir until combined. Fold in grated pepper jack cheese.

Heat vegetable oil in a cast iron skillet over medium-high heat. Cook green bell pepper and onions until softened, about 8-10 minutes.

Stir in chili powder, tomato paste, chicken bouillon paste, garlic powder, 1 tsp. salt, oregano, and cumin. Cook until tomato paste darkens, about 5-8 minutes.

Add ground turkey and cook, breaking it up until mostly cooked through, about 4 minutes.

Stir in black beans and let the mixture simmer for 8-10 minutes. Season with more salt if needed.

Dollop cornbread batter over the turkey and bean mixture, leaving some space between dollops.

Bake until cornbread is set and a toothpick comes out clean, about 25-30 minutes.

Let cool for 5-10 minutes before serving.

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