Download Stashcook Now. Get the best meal planning app for your family.

Tacos Samosa recipe by Preeti Jaiswani at BetterButter Recipe

Name: Tacos Samosa recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: All purpose flour - 1 bowl; Semolina - 2 tablespoons; Oil - 4 tablespoons; Salt to taste; Cumin seeds - 1/4 teaspoon; Asafoetida - a pinch; Boil potato - 4-5 mashed; Red chilly powder - 1/4 teaspoon; Turmeric powder - 1/4 teaspoon; Mango powder - 1/4 teaspoon; Garam masala - 1/4 teaspoon; Frozen peas - 1 handful; Green chilly- 2 chopped

BetterButter

Cook Tacos Samosa in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

All purpose flour - 1 bowl

Semolina - 2 tablespoons

Oil - 4 tablespoons

Salt to taste

Cumin seeds - 1/4 teaspoon

Asafoetida - a pinch

Boil potato - 4-5 mashed

Red chilly powder - 1/4 teaspoon

Turmeric powder - 1/4 teaspoon

Mango powder - 1/4 teaspoon

Garam masala - 1/4 teaspoon

Frozen peas - 1 handful

Green chilly- 2 chopped

Method

In a mixing bowl add all purpose flour, semolina, salt, 2 tablespoons oil and knead a tight dough with water and keep aside.

Make small balls with dough and roll them into poori size circles with rolling pin. Prick all taco with a fork

Heat oil in a kadhai. Place the taco in kadhai and press with skimmer. Now turn the taco and fold it half. Do not press it. Between the fold there should be a space for potato filling. Fry them until light golden brown and crisp.

Heat oil in a kadhai add asafoetida and cumin seeds and let them splutter. Add frozen peas and saute for a minute now add mashed potato and all the above ingredients. Mix well and saute for 5 minuts. Switch off the flame and let it cool.

Now fill potato filling in tacos shells and serve with your favourite chutney.

The simple meal planning app

Social

Email:

hello@stashcook.com