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Tacos de Camaron Recipe

Tacos de Camaron recipe
House of Yumm

Only minutes are needed to put these shrimp tacos together. The shrimp are cooked in a homemade taco seasoning giving a slight spice. Top with a creamy cilantro lime sauce to complete the dish!

Ingredients

1 tbsp oil (avocado or extra virgin olive oil)
1 lb medium shrimp (peeled, deveined, tails removed)
16 corn tortillas
2 cups shredded cabbage
½ cup queso fresco (crumbled)
1 tbsp chili powder
½ tsp salt
¾ tsp ground cumin
½ tsp dried oregano
¼ tsp garlic powder
¼ tsp onion powder
¾ cup sour cream
¼ cup mayonnaise
4 cloves garlic
½ bunch cilantro (chopped)
¼ tsp salt
1/2 tsp lime juice (freshly squeezed)

Method

1
Combine the ingredients for the taco seasoning in a small bowl.
2
Pat the shrimp dry and add to a medium size bowl. Sprinkle with taco seasoning and stir to coat the shrimp.
3
Heat oil in a medium size skillet over medium heat. Lay the shrimp in the skillet spaced apart, cook in batches if needed, and allow to cook for about 2 minutes, then flip and continue to cook an additional 2-3 minutes until the shrimp is cooked through and has a pink coloring.
4
Remove the shrimp from the skillet and cook additional shrimp if needed in batches.
5
Briefly heat corn tortillas on a skillet to soften them. Layer the tortillas to help prevent breaking. Fill with shredded cabbage and cooked shrimp. Top with crumbled queso fresco and a drizzle of cilantro lime cream sauce.
6
Combine the ingredients in a food processor or blender. Pulse until well combined and smooth.

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