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Sweet Potato & Spinach Hash with Poached Eggs & Cheddar Recipe

Name: Sweet Potato & Spinach Hash with Poached Eggs & Cheddar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large eggs; 1 clove garlic; 50 g sharp cheddar cheese; 1 large sweet potato; 1/2 medium yellow onion; 100 g fresh spinach; 1/4 tsp black pepper; 1/2 tsp salt; 2 tbsp olive oil; 1 tbsp white vinegar

Stashcook

This is a warm, colorful hash made with sweet potatoes and spinach, topped with soft poached eggs and melted cheddar cheese. It's a yummy breakfast that fills you up and makes you happy. You cook the veggies, then the eggs, and put cheese on top!

Ingredients

4 large eggs

1 clove garlic

50 g sharp cheddar cheese

1 large sweet potato

1/2 medium yellow onion

100 g fresh spinach

1/4 tsp black pepper

1/2 tsp salt

2 tbsp olive oil

1 tbsp white vinegar

Method

Wash and dry all produce. Peel and dice the sweet potato into 1-inch cubes; transfer to a bowl.

Peel and finely chop the onion. Mince the garlic clove.

Heat a nonstick skillet over medium heat and add 1 tablespoon of olive oil.

Add the sweet potatoes to the skillet; cook, stirring occasionally, until they start to soften, about 10 minutes.

Add the chopped onion and garlic to the skillet with the sweet potatoes; cook, stirring frequently, until the onion is translucent and sweet potatoes are tender, about 5 minutes.

Stir in the fresh spinach and cook until just wilted, about 2 minutes. Season the hash with salt and pepper.

While the hash is cooking, bring a pot of water to a boil. Reduce to a simmer and add 1 tablespoon of white vinegar.

Crack the eggs into the water one at a time, and poach for 3 to 4 minutes for runny yolks, or longer for firmer yolks. Remove with a slotted spoon and drain on a paper towel.

Grate the cheddar cheese.

To serve, divide the hash between plates, place a poached egg on top of each, and sprinkle with grated cheddar cheese. Enjoy your warm and comforting meal!

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