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Sweet and Spicy BBQ Chicken Wings Recipe

Name: Sweet and Spicy BBQ Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Yield: 4
Ingredients: 3 lbs chicken wings (flats/drumettes); 1 cup soy sauce; 1 cup mirin; ½ cup sugar; 4 Tbsp gochujang (Korean chili paste); 8 cloves garlic ((minced or garlic-pressed)); 2 Tbsp toasted sesame oil; 1 Tbsp toasted white sesame seeds; 1 green onion/scallion ((finely chopped)); 1 Tbsp honey; 1 apple ((grated; I used Fuji apple))

Just One Cookbook

Sweet & Spicy BBQ Chicken wings marinaded in honey, grated apple, garlic, mirin, soy sauce, and my secret - spicy fermented Korean chili paste, Gochujang!

Ingredients

3 lbs chicken wings (flats/drumettes)

1 cup soy sauce

1 cup mirin

½ cup sugar

4 Tbsp gochujang (Korean chili paste)

8 cloves garlic ((minced or garlic-pressed))

2 Tbsp toasted sesame oil

1 Tbsp toasted white sesame seeds

1 green onion/scallion ((finely chopped))

1 Tbsp honey

1 apple ((grated; I used Fuji apple))

Method

In a medium-size bowl, whisk all the marinade ingredients together. You can keep the marinade in a Mason jar for up to 2 weeks.

Put the chicken wings and the marinade in a Ziploc bag or baking pan. Marinate the chicken for 4 hours to overnight.

Grill the chicken wings over indirect heat for 15-20 minutes (depending on the size of your wings), flipping every 5 minutes. Be careful not to burn the chicken.

If you want to use the oven, preheat oven to 400ºF (200ºC). Place chicken in a single layer on a wire rack on the baking sheet lined with aluminum foil (for easy cleaning later). Bake for 45 minutes (depending on the size of your chicken wings) until cooked through. Tip: Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). If chicken is cooked through but not charred on top, then switch the oven setting to broil for 2-3 minutes.

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