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Sushi Rice Recipe

Name: Sushi Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 40
Ingredients: 1/2 cup Calrose rice; 1/2 cup sushi rice; 450 ml water; 1 piece kombu; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1/4 heaping teaspoon salt

Rasa Malaysia

Sushi rice is the building block of Japanese sushi. Easy and the best sushi rice recipe with steamed rice, rice vinegar, salt and sugar.

Ingredients

1/2 cup Calrose rice

1/2 cup sushi rice

450 ml water

1 piece kombu

2 tablespoons rice vinegar

1 tablespoon sugar

1/4 heaping teaspoon salt

Method

Wash the rice with water and drain the water a few times, until the color of the water has become clear. Drain the rice in a colander.

Mix all the ingredients in Sushi Rice Seasoning in a small bowl. Stir to mix well. Make sure the sugar is completely dissolved.

Transfer the rice to a rice cooker and add the water and kombu. Set your rice cooker to cook the rice.

Once cooked, transfer the rice into wooden bowl, spreading out the rice. Add the Sushi Rice Seasoning and mix well with a wooden spoon.

Let the rice cool down to warm and you may shape the sushi rice for any sushi you like.

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