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Sun-Dried Tomato and Walnut Spaghetti Recipe

Sun-Dried Tomato and Walnut Spaghetti recipe


This pasta dish is a twist on a classic, with sun-dried tomatoes and walnuts. It's a yummy spaghetti that's easy to make. You cook garlic and herbs in oil, then add tomatoes and nuts. Mix it with spaghetti and top with cheese!


50 g Walnuts
400 g Spaghetti
200 g Sun-Dried Tomatoes in Oil
4 Cloves of Garlic
1 Red Chilli
1 Sprig of Thyme
1 Handful of Basil
1 Large Lemon
2 Tbsp Olive Oil
50 g Grated Parmesan Cheese


Finely chop the garlic, chilli, and thyme. Roughly chop the sun-dried tomatoes and basil leaves.
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic, chilli, and thyme, and cook for 3-4 minutes until fragrant.
Add the chopped sun-dried tomatoes to the pan and cook for another 2 minutes.
In a small pan, toast the walnuts over medium heat for 5-6 minutes until they are golden and fragrant. Be careful not to burn them.
Drain the spaghetti, reserving a cup of the pasta water, and add the spaghetti to the pan with the sun-dried tomato mixture.
Toss the spaghetti in the sauce, adding a little pasta water if needed to create a glossy sauce that coats the pasta.
Stir in the toasted walnuts, a generous amount of black pepper, the basil, and the zest and juice of the lemon.
Divide the pasta among plates, top with grated Parmesan cheese, and serve immediately.

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