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Stuffed Tomatoes Recipe

Stuffed Tomatoes recipe


These are yummy tomatoes filled with a creamy mixture. You scoop out the tomato insides and mix them with other tasty things. Then you put it all back in and bake it until it's warm and bubbly.


6 large tomatoes
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
200 grams ground turkey
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
100 grams cooked quinoa
50 grams feta cheese, crumbled
Salt and pepper to taste
Fresh parsley, chopped for garnish


Preheat the oven to 190°C (375°F).
Cut the tops off the tomatoes and scoop out the insides, leaving a shell. Chop the scooped tomato flesh and set aside.
Heat olive oil in a pan over medium heat. Add the onion and garlic, and sauté until soft.
Add the ground turkey to the pan and cook until browned. Stir in the smoked paprika, oregano, and basil.
Mix in the chopped tomato flesh and cooked quinoa, and cook for another 5 minutes. Season with salt and pepper.
Remove from heat and stir in the crumbled feta cheese.
Stuff the tomato shells with the turkey and quinoa mixture, and place them in a baking dish.
Bake in the preheated oven for 20 minutes, or until the tomatoes are tender and the tops are slightly browned.
Garnish with fresh parsley before serving.

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