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Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Ingredients: 6 large tomatoes; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 200 grams ground turkey; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 100 grams cooked quinoa; 50 grams feta cheese, crumbled; Salt and pepper to taste; Fresh parsley, chopped for garnish

Stashcook

These are yummy tomatoes filled with a creamy mixture. You scoop out the tomato insides and mix them with other tasty things. Then you put it all back in and bake it until it's warm and bubbly.

Ingredients

6 large tomatoes

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

200 grams ground turkey

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

100 grams cooked quinoa

50 grams feta cheese, crumbled

Salt and pepper to taste

Fresh parsley, chopped for garnish

Method

Preheat the oven to 190°C (375°F).

Cut the tops off the tomatoes and scoop out the insides, leaving a shell. Chop the scooped tomato flesh and set aside.

Heat olive oil in a pan over medium heat. Add the onion and garlic, and sauté until soft.

Add the ground turkey to the pan and cook until browned. Stir in the smoked paprika, oregano, and basil.

Mix in the chopped tomato flesh and cooked quinoa, and cook for another 5 minutes. Season with salt and pepper.

Remove from heat and stir in the crumbled feta cheese.

Stuff the tomato shells with the turkey and quinoa mixture, and place them in a baking dish.

Bake in the preheated oven for 20 minutes, or until the tomatoes are tender and the tops are slightly browned.

Garnish with fresh parsley before serving.

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