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Stir-Fry Chicken Lo Mein Recipe

Name: Stir-Fry Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 ounces uncooked angel hair pasta; 2 teaspoons cornstarch; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 1 tablespoon minced fresh gingerroot; 1 teaspoon minced garlic; 1 pound boneless skinless chicken breasts, cut into strips; 2 tablespoons canola oil, divided; 2 cups fresh broccoli florets; 1 cup julienned carrots; 1/4 cup salted peanuts, finely chopped

Taste of Home

This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! —Taste of Home Test Kitchen

Ingredients

4 ounces uncooked angel hair pasta

2 teaspoons cornstarch

1/4 cup reduced-sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons hoisin sauce

1 tablespoon minced fresh gingerroot

1 teaspoon minced garlic

1 pound boneless skinless chicken breasts, cut into strips

2 tablespoons canola oil, divided

2 cups fresh broccoli florets

1 cup julienned carrots

1/4 cup salted peanuts, finely chopped

Method

Cook the noodles according to package directions. Then, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic. Set aside.

In a large skillet or wok, stir-fry the chicken strips in 1 tablespoon of canola oil for 5-8 minutes or until fully cooked. Carefully remove the chicken strips with a slotted spoon and set aside.

Stir-fry the broccoli and carrots in the remaining canola oil for 5-6 minutes or until crispy and tender. Add the cornstarch mixture from Step 1 to the pan. Bring the veggies and cornstarch mix to a boil. Then, cook and stir for 2 minutes or until thickened.

It's time to make the recipe live up to its name and stir in the noodles. Then add the chicken and heat through. Serve with a sprinkle of crushed peanuts. Enjoy!

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