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Stir-fried chicken with cashew and coriander rice Recipe

Name: Stir-fried chicken with cashew and coriander rice
Total time: 25 min
Yield: 2
Ingredients: 50g cashew nuts; 3 chicken breasts, sliced into thin strips; 3 tbsp honey; 3 tbsp soy sauce; 4 spring onions, sliced diagonally; 1 red pepper, cut into small chunks; 1 lime, juiced; 1 pack Tilda Rizazz basmati rice; a small handful of leaves coriander

olivemagazine

Stir-fries are a great option for quick and easy meals midweek. The cashews add a great crunch to this recipe while the honey gives it sweetness. You could serve with normal rice, but the coriander works really well.

Ingredients

50g cashew nuts

3 chicken breasts, sliced into thin strips

3 tbsp honey

3 tbsp soy sauce

4 spring onions, sliced diagonally

1 red pepper, cut into small chunks

1 lime, juiced

1 pack Tilda Rizazz basmati rice

a small handful of leaves coriander

Method

Toast the cashews in a frying pan until lightly golden.

Stir-fry the chicken in a non-stick pan or wok with the honey and soy sauce for 5-6 minutes. Add the spring onion and red pepper and cook for a couple more minutes, then add the lime juice.

Meanwhile, microwave the rice according to packet instructions, stir through the cashew nuts and coriander and serve with the chicken.

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