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Stir-Fried Chicken and Bok Choy Recipe

Name: Stir-Fried Chicken and Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons honey; 1/2 teaspoon freshly grated ginger; 2 cloves of garlic (grated or minced finely); 2 tablespoons reduced sodium gluten-free soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon light sesame oil (see notes); 1 pound boneless (skinless chicken breasts, cut into 1 inch chunks); 1 head of bok choy (washed and cut into 1 inch strips); 2 large carrots (peeled in strips or 1/2 cup matchstick carrots); 5-6 green onions (diced); 1 tablespoon sesame seeds; 1/4 cup chopped cilantro (if desired)

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Chicken and Bok Choy Stir-Fry is full of chicken, veggies, and a sweet and spicy sauce and comes together in just 15 minutes!

Ingredients

2 tablespoons honey

1/2 teaspoon freshly grated ginger

2 cloves of garlic (grated or minced finely)

2 tablespoons reduced sodium gluten-free soy sauce

1 tablespoon rice wine vinegar

1 teaspoon light sesame oil (see notes)

1 pound boneless (skinless chicken breasts, cut into 1 inch chunks)

1 head of bok choy (washed and cut into 1 inch strips)

2 large carrots (peeled in strips or 1/2 cup matchstick carrots)

5-6 green onions (diced)

1 tablespoon sesame seeds

1/4 cup chopped cilantro (if desired)

Method

In a small mixing bowl, combine the honey, ginger, garlic, vinegar, and soy sauce together until well combined. Set aside to add to stir-fry later.

Heat the sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes, until golden on all sides. Add in bok choy, carrots, and green onions. Stir continuously for 3 minutes to evenly cook the vegetables until crisp-tender. After 3 minutes, add in the sauce and cook for 1-2 minutes to coat the chicken and vegetables with the sauce and heat it through.

Serve with a sprinkle of cilantro and toasted sesame seeds if desired.

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