Just whack everything in the tray and let the magic happen. Sticky, fragrant, sesame chicken. You'll be making it over and over again.
Ingredients
8 Chicken Thighs
1 1/2 Tbsp Honey
3 Tbsp Dark Soy Sauce
Knob of Ginger
1 Clove of Garlic
40g Sesame Seeds
2 Tbsp Sesame Oil
400g Basmati Rice
Method
1
Preheat oven to 180°C/356°F.
2
Add the thighs to a baking tray. Add dark soy, sesame oil, a crushed garlic clove, a grated knob of ginger and honey. Mix everything together. Place the tray in the oven for 50 minutes.
3
Baste chicken every 15 minutes in the juices.
4
Get your rice on (follow pack instructions).
5
Serve thighs on top of the steaming hot rice. Pour over some of the juices, scatter with sesame seeds and tuck in!