Download Stashcook Now. Get the best meal planning app for your family.

Sticky lime & honey wings Recipe

Name: Sticky lime & honey wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1kg chicken wings; 1 tbsp reduced-salt soy sauce; 1 tsp chilli flakes (optional); 2 tbsp honey; 1 lime , zested and juiced; 300g cooked rice , to serve; 2 carrots; 1 small or 1⁄2 large white white cabbage (about 300g); 1 small red onion; 1 tbsp olive oil; 2 tbsp lime juice; 15g coriander , roughly chopped (optional)

Good Food

Make these moreish chicken wings with slaw. Crispy, sticky and a bit spicy all at once, the zinginess of the slaw cuts through the richness of the meat

Ingredients

1kg chicken wings

1 tbsp reduced-salt soy sauce

1 tsp chilli flakes (optional)

2 tbsp honey

1 lime , zested and juiced

300g cooked rice , to serve

2 carrots

1 small or 1⁄2 large white white cabbage (about 300g)

1 small red onion

1 tbsp olive oil

2 tbsp lime juice

15g coriander , roughly chopped (optional)

Method

Tip the chicken wings into a large bowl and stir in the soy sauce, chilli flakes (if using), honey, lime zest and juice until the wings are coated. Set aside to marinate. Heat the oven to 210C/190C fan/6.

To make the slaw, use a vegetable peeler to shave the carrots into strips, then finely slice the cabbage and red onion with either a sharp knife or mandoline. Put in a bowl with the olive oil and lime juice, and season to taste.

Spread the wings out on a baking tray lined with baking parchment, then bake for 35 mins, turning halfway. Just before serving, stir the coriander, if using, through the slaw. Serve with the cooked rice.

The simple meal planning app

Social

Email:

hello@stashcook.com