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Steamed Pork Dumplings Recipe

Name: Steamed Pork Dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300 g pork mince; 10 rice paper rolls or pancakes; 1 clove garlic (crushed); 1 tbsp ginger (grated); 1 chilli pepper; 1/2 tsp coriander; 1 tsp mixed peppercorns (crushed); 1 tbsp fresh mint (chopped); 1 tsp soy sauce; 1 tbsp plain flour; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 spring onion (finely diced); 1 chilli pepper (finely sliced)

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Mix up your minced pork recipe ideas with these delicious Chinese style steamed pork dumplings! Don't be intimidated as they are so easy to make and full of flavour too.

Ingredients

300 g pork mince

10 rice paper rolls or pancakes

1 clove garlic (crushed)

1 tbsp ginger (grated)

1 chilli pepper

1/2 tsp coriander

1 tsp mixed peppercorns (crushed)

1 tbsp fresh mint (chopped)

1 tsp soy sauce

1 tbsp plain flour

2 tbsp soy sauce

1 tbsp sesame oil

1/2 spring onion (finely diced)

1 chilli pepper (finely sliced)

Method

Mix all the ingredients for the dumplings. When the mixture is well combined, form it into meatballs.

Fill a bowl with warm water. Put in one of the rice paper pancakes. When it is soft and pliable take it out. Use a tea towel to absorb excess water. Put a meatball in the middle and wrap the pancake around it.

Put all the dumplings in a steamer and steam for about 15 minutes.

While the dumplings are steaming prepare the dipping sauce. Mix all the ingredients together. Taste and then adjust and seasonings if necessary.

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