Stashcook: Meal Planner & Recipe Keeper

Spinach and Feta Frittata with Cucumber Salad Recipe

Name: Spinach and Feta Frittata with Cucumber Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 10 large eggs; 1/2 cup feta cheese, crumbled; 1 cup fresh spinach, chopped; 1 large cucumber, sliced; 2 tablespoons red wine vinegar; 1/4 cup red onion, thinly sliced; 1/4 teaspoon dried oregano; 1/4 teaspoon black pepper; 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt

Stashcook

This is a yummy egg dish with spinach and cheese. It comes with a fresh cucumber salad. You cook it in a pan and then in the oven. It's good for breakfast or lunch!

Ingredients

10 large eggs

1/2 cup feta cheese, crumbled

1 cup fresh spinach, chopped

1 large cucumber, sliced

2 tablespoons red wine vinegar

1/4 cup red onion, thinly sliced

1/4 teaspoon dried oregano

1/4 teaspoon black pepper

2 tablespoons extra virgin olive oil

1/4 teaspoon salt

Method

Wash and dry the fresh produce.

Preheat a large skillet over medium-high heat and preheat oven to broil, positioning rack under the broiler.

Add 1 tablespoon olive oil to the skillet and swirl to coat the bottom.

Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes.

In a large bowl, whisk the eggs. Add the crumbled feta cheese and stir to combine.

Spread the wilted spinach evenly in the skillet. Reduce heat to medium-low and pour in the egg mixture.

Cook the frittata until the bottom and sides are firm but the top is still runny, about 5-7 minutes, gently lifting cooked portions with a spatula to allow uncooked egg to flow underneath.

Sprinkle a pinch of black pepper over the frittata and place the skillet in the oven. Broil until the top is set, about 2-3 minutes.

In a medium salad bowl, combine the sliced cucumber, red onion, red wine vinegar, remaining olive oil, dried oregano, and a pinch of salt and pepper. Toss to combine.

To serve, cut the frittata into wedges and divide between plates with the cucumber salad on the side. Enjoy!

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