Stashcook: Meal Planner & Recipe Keeper

Spicy Turkey and Butternut Squash Chili Recipe

Name: Spicy Turkey and Butternut Squash Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb ground turkey; 1 (15 oz) can kidney beans; 2 (14.5 oz) cans fire-roasted diced tomatoes; 2 cups butternut squash, cubed; 1 large yellow onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/4 tsp ground nutmeg; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup shredded cheddar cheese; 1/4 cup sour cream; 1 small bunch cilantro, chopped

Stashcook

This is a warm, spicy chili made with ground turkey and butternut squash. It's cooked with beans and tomatoes, and has a mix of spices. You top it with cheese and sour cream. It's good for cold days and makes enough for a family.

Ingredients

1 lb ground turkey

1 (15 oz) can kidney beans

2 (14.5 oz) cans fire-roasted diced tomatoes

2 cups butternut squash, cubed

1 large yellow onion, diced

2 cloves garlic, minced

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp ground coriander

1/4 tsp ground nutmeg

1 tbsp chili powder

1 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

1/2 cup shredded cheddar cheese

1/4 cup sour cream

1 small bunch cilantro, chopped

Method

Heat a large pot over medium-high heat and add olive oil.

Add the ground turkey to the pot and cook until browned, about 5-7 minutes, breaking it apart with a spoon.

Add the diced onion and minced garlic to the pot with the turkey. Cook until the onion is translucent, about 3-4 minutes.

Drain and rinse the kidney beans.

In a small bowl, combine the chili powder, cumin, smoked paprika, coriander, nutmeg, salt, and pepper.

Add the spice mixture to the pot along with the kidney beans, fire-roasted diced tomatoes, and cubed butternut squash.

Stir everything together and bring to a simmer. Reduce heat to medium-low and let it cook for 15-20 minutes, or until the butternut squash is tender.

Serve the chili in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.

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