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Spicy Tomato and Sausage Pasta Recipe

Spicy Tomato and Sausage Pasta recipe

Stashcook

This pasta dish is full of spicy flavors with juicy tomatoes and sausage. It's a yummy dinner that's ready in less than 30 minutes. You'll cook pasta and mix it with a homemade spicy tomato sauce and sausage. Top with cheese and enjoy!

Ingredients

1 small Yellow Onion
3 Garlic Cloves
1 Green Chilli
300 g Cherry Tomatoes
100 g Spicy Italian Sausage
400 g Penne Pasta
1 Tbsp Red Wine Vinegar
60 g Parmesan Cheese
30 g Fresh Parsley
2 Tbsp Olive Oil
Salt to taste

Method

1
Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the penne pasta and cook according to the package instructions until al dente.
2
While the pasta is cooking, thinly slice the yellow onion, mince the garlic cloves, and finely chop the green chilli. Cut the cherry tomatoes in half.
3
In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat. Add the onion, garlic, and chilli to the pan and sauté for 3-4 minutes until the onion is translucent.
4
Crumble the spicy Italian sausage into the pan and cook for 4-5 minutes until browned, breaking it apart with a spatula.
5
Stir in the halved cherry tomatoes and cook for another 3 minutes, until the tomatoes start to soften.
6
Season with salt to taste and add a splash of red wine vinegar, then reduce the heat to low.
7
Drain the cooked pasta, reserving a cup of the pasta water. Add the pasta to the sauce in the frying pan, tossing to combine. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
8
Grate the Parmesan cheese over the pasta and toss again to melt the cheese into the sauce.
9
Chop the fresh parsley and sprinkle over the pasta before serving.

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