Stashcook: Meal Planner & Recipe Keeper

Spicy Spinach and Cheese Flatbread Recipe

Spicy Spinach and Cheese Flatbread recipe

Stashcook

This is a yummy flatbread filled with cheese and spinach. It's spicy and has a golden crust. You mix flour and water to make dough, add cheese and spinach, and cook it in a pan. It's cheesy and perfect for a snack or meal.

Ingredients

200 g Whole Wheat Flour
140 ml Warm Water
1 Tsp Salt
2 Tbsp Olive Oil
1 Tsp Red Pepper Flakes
100 g Baby Spinach
200 g Mozzarella Cheese, shredded
100 g Feta Cheese, crumbled
1 Tbsp Butter

Method

1
In a large bowl, combine 200 g of whole wheat flour with 1 tsp of salt. Gradually add 140 ml of warm water, mixing until a dough forms.
2
Knead the dough on a floured surface for about 5 minutes until it's smooth. Add 1 tbsp of olive oil and continue to knead until the oil is fully incorporated. Cover the dough and let it rest for 10 minutes.
3
While the dough rests, chop 100 g of baby spinach and set aside.
4
Divide the dough into 4 equal parts and roll each into a ball.
5
Roll out one dough ball into a circle about 2mm thick. Sprinkle a quarter of the red pepper flakes, mozzarella cheese, feta cheese, and chopped spinach over the dough, leaving a small border around the edge.
6
Roll out another dough ball to the same size and place it on top of the filling. Press the edges to seal, using a little water if necessary.
7
Heat a non-stick pan over medium heat and add 1/2 tbsp of butter. Once melted, place the stuffed flatbread in the pan.
8
Cook for about 4 minutes on each side or until the flatbread is golden brown and the cheese has melted.
9
Repeat the process with the remaining dough and filling.
10
Cut each flatbread into quarters and serve hot.

Company

About Us Testimonials FAQs Press Social
hello@stashcook.com

© Copyright 2026 Stashbox Ltd. All rights reserved.