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Spicy Shrimp Fried Rice Recipe

Spicy Shrimp Fried Rice recipe

Stashcook

This is a yummy rice dish with shrimp and veggies. It has eggs, peas, and a spicy sauce. You cook rice, then mix it with cooked veggies and shrimp. Put a fried egg on top and eat!

Ingredients

2 medium carrots
1 large yellow onion
4 cloves of garlic
1 tablespoon of grated ginger
6 large eggs
1 green chili
1/2 cup of chopped cilantro
450 g of cooked jasmine rice
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
300 g of raw shrimp, peeled and deveined
1 cup of frozen peas
3 tablespoons of vegetable oil
2 teaspoons of sesame oil
Salt to taste

Method

1
Grate the carrots and ginger. Finely chop the green chili, garlic, cilantro, and onion.
2
Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the onions and garlic, cook until softened.
3
Increase the heat to high, add the grated ginger, chopped green chili, and shrimp. Cook until the shrimp turn pink.
4
Add the grated carrots and cook for 2 minutes. Stir in the frozen peas and cook for another 2 minutes.
5
Add the cooked jasmine rice, soy sauce, and oyster sauce. Stir everything together and cook for 5 minutes, or until the rice starts getting crispy.
6
Push the rice to one side of the pan. Add the remaining 1 tablespoon of vegetable oil and crack 4 eggs into the pan. Scramble the eggs and then mix into the rice.
7
Drizzle sesame oil over the fried rice and add chopped cilantro. Stir to combine and season with salt to taste.
8
In a separate pan, fry the remaining 2 eggs. Serve the fried rice with a fried egg on top of each portion.

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