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Spicy Shrimp and Spinach Frittata Recipe

Stashcook

This is a yummy egg dish with shrimp and spinach. It's like a big, flat egg pancake with tasty things inside. You cook it in a pan and can share it with your family for breakfast or lunch.

Ingredients

1 red bell pepper
1 lemon
3 tablespoons olive oil
8 large eggs
300 g raw shrimp, peeled and deveined
150 g fresh spinach
1 teaspoon honey
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
Salt to taste
Black pepper to taste

Method

1
Start by washing the red bell pepper, cutting it into small pieces, and squeezing the juice from the lemon.
2
In a bowl, whisk together the eggs, lemon juice, oregano, salt, and black pepper.
3
Heat 2 tablespoons of olive oil in a large non-stick frying pan over medium heat. Add the shrimp and cook for 2 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp and set aside.
4
In the same pan, add the remaining tablespoon of olive oil and the red bell pepper. Cook for 2 minutes.
5
Add the fresh spinach to the pan and cook until it wilts, about 2 minutes.
6
Pour the egg mixture over the spinach and bell pepper. Cook without stirring for 5 minutes, or until the eggs are just set.
7
Arrange the cooked shrimp on top of the frittata and let it cook for another 2 minutes.
8
In a small bowl, mix together the honey and balsamic vinegar to create a simple sauce.
9
Slide the frittata onto a plate, drizzle with the honey balsamic sauce, and serve.

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