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Spicy Sausage and Bean Stew Recipe

Spicy Sausage and Bean Stew recipe

Stashcook

This stew is a warm, hearty dish with spicy sausage and beans. It's filled with veggies and has a smoky flavor. You cook it all in one pot, so it's not too hard to make. It's perfect for a cozy dinner!

Ingredients

2 Tbsp Olive Oil
1 Large Onion, diced
1 Carrot, diced
2 Sticks of Celery, diced
1 Red Bell Pepper, diced
200 g Andouille Sausage, sliced
1 Tsp Ground Cumin
1 Tsp Chili Powder
400 ml Vegetable Stock
200 ml Tomato Sauce
1 x (400 g) Tinned Kidney Beans, drained and rinsed
1 x (400 g) Tinned Black Beans, drained and rinsed
Salt and Pepper to taste
2 Tbsp Fresh Cilantro, chopped

Method

1
Heat the olive oil in a large saucepan over medium heat.
2
Add the diced onions, carrot, celery, and red bell pepper to the pan. Cook for about 5 minutes until the vegetables are soft.
3
Put the sliced andouille sausage into the pan and cook for another 5 minutes until it starts to brown.
4
Sprinkle in the ground cumin and chili powder, and stir well to coat the sausage and vegetables.
5
Pour in the vegetable stock and tomato sauce, then bring the mixture to a boil.
6
Reduce the heat to a simmer and add the kidney beans and black beans to the pot.
7
Let the stew simmer for about 50 minutes, or until the flavors have melded together and the stew has thickened.
8
Season the stew with salt and pepper to taste.
9
Serve the stew hot, garnished with chopped fresh cilantro.
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